Get a plate full of tasty details for the upcoming fourth annual Charleston
Food + Wine Festival, scheduled for March 5-8, 2009. A Taste of the Festival hosted by Bridgeside Events, includes a sampling from Charleston’s top chefs representing the Festival’s signature events along with specialty beverages, wine pairings and the announcement of the upcoming schedule. Featured chefs include Craig Deihl (Cypress), Lance Howard (Locklear’s), M. Kelly Wilson (Cypress), and Jimmy Hagood (Food for the Southern Soul).