Savannah Restaurant week is a full 10-Day celebration paying homage to the culinary heritage that makes Savannah unique. The city is known for its hospitality and charm, and without doubt, a vital part is the vibrant and innovative culinary scene in Savannah.
From Friday, January 27 – Sunday, February 5, 2012,  you get the opportunity to try out to explore the cuisine by yourself. Participating restaurants will offer a spectacular 3-course, prix fixe dinner menu for only $30 per person (not including tax and gratuity).
Reservations are recommended.
Click here for a link to participating restaurants.
