SAVANNAH, GEORGIA Savannah residents Debra Zumstein and Wil Kazary will be at 700 Kitchen Cooking School at the Mansion on Forsyth Park on Thursday, November 29, from 5:00pm – 7:00pm, signing copies of their newly released cookbook, Carolina Cooking: Recipes from the Region’s Best Chefs (Gibbs Smith, Publisher, $19.95, Paperback). Featured in the cookbook are numerous recipes from Chef Darin Sehnert of 700 Kitchen Cooking School at The Mansion On Forsyth Park, along with over a hundred recipes from other top restaurants in the Carolinas and Georgia.
Carolina Cooking features recipes from more than 50 of the top restaurants in Georgia and the Carolinas, including: 700 Kitchen Cooking School & 700 Drayton, Savannah, GA; George’s on Tybee, Tybee Island, GA; 45 South formerly of Savannah, GA; The Pewter Rose Bistro, Charlotte, NC; The Angus Barn, Raleigh, NC; Christopher’s New Global Cuisine, Winston-Salem, NC; The Speedway Club, Concord, NC; and Solstice Kitchen and Wine Bar, Columbia, SC. For more information visit www.carolinacooking.tv.
Carolina Cooking reaches 127 million households in 53 countries. Now viewers can find their favorite recipes, cooking hints, and wine pairings in Carolina Cooking: Recipes from the Region’s Best Chefs (Gibbs Smith, Publisher, $19.95, Paperback, September) by Debra Zumstein and Wil Kazary. The cookbook features full gourmet meals that can be made in 30 minutes or less. Staying true to the diversity of the South, the book includes everything from meatloaf to filet mignon, pork chops to polenta, and crepes to molten chocolate lava cake.