A food and wine event like no other, this Festival provides guests the opportunity to meet and get a taste of some of the country’s best chefs, authors and wine professionals. Guests can educate their palates with Southern cuisine and the Lowcountry’s unique food styles, heritage and recipes at one of the 50+ events throughout the weekend. Highlights include the Celebration of Charleston Chefs Opening Night Party, the Restaurant Dine-Around, Bubbles & Sweets, the King Street Sip & Stroll, the Lowcountry Gospel Brunch and the BBQ, Blues, & Brew. An expanded Culinary Village takes over Marion Square Park in downtown Charleston with two Grand Tasting Tents, a Culinary Competitions, Cooking Demonstrations, Chef Tastings and more. The BB&T Charleston Food & Wine Festival is recognized by the Southeast Tourism Society as one of the Top 20 Events for the month of February 2008.
February 28, 2008 – March 2, 2008
Visit Charleston Food and Wine Festival for more information.