The first day features a “behind the scenes” tour of the resort’s kitchens, including the pastry shop, butcher shop and garde manger kitchen, which gives the participants a glimpse into the inner workings of a 444-room resort and an understanding of the various responsibilities of the 45 member culinary team. Students then work with Chef Richard Gras and his team to prepare all the elements of a four-course luncheon, which is served family style and paired with a selection of fine wines.
On the second day, participants build on their newly acquired skills as they prepare a complete gourmet feast and dine again with the chef. The cooking school concludes with the presentation of diplomas and exchange of phone numbers among new friends.
For cooking school reservations or to make reservations at Salt, call the resort directly at (904) 277-1100.