This year it’s the fifth anniversary of the popular BB&T Charleston Wine + Food Festival, which takes place on March 4-7, 2010. The culinary Charleston festival has been named as one of the top five food and wine festivals in the U.S. by prestigious Forbes Traveler. The festival showcases the talents of the world’s most celebrated chefs, culinary professionals and winemakers. If you like good food, this is definitely a festival you don’t want to miss!
At the BB&T Charleston Wine + Food Festival you get an opportunity to sample and learn about Southern cuisine as well as Lowcountry cuisine. The Lowcountry refers to the low-lying coastal region stretching from Charleston, South Carolina, to Savannah, Georgia. This area is known for its regional cooking style that evolved from a multitude of influences from early settlers. The English, French, Spanish, Irish, Italians, Africans, and Caribbean Islanders settled across the South beginning over three centuries ago and they brought influences from their native lands. This created what we know refer to as Lowcountry cuisine.
“The goal for our fifth year anniversary was to expand our events beyond the downtown area,†said Executive Director, Angel Postell. “Guests will have the opportunity to see one of America’s oldest landscaped gardens at Middleton Plantation, enjoy the city skyline from the new waterfront park in neighboring Mt. Pleasant, and take a culinary journey through Wadmalaw Island.â€
Thursday March 4, 2010
Wine Pairing Luncheon and Opening Night
Start the weekend off early with a new event on this years’ schedule, The Perfect Pairing Winemaker Luncheons. Already on Thursday afternoon, two of Charleston’s premier downtown restaurants, MUSE and 82 Queen, will host a three-course lunch paired with carefully selected wines. Here wine professionals share the art of pairing wines with food in a casual setting.
The Food and Wine Festival goes into full swing at the Opening Night Party with Salute to Charleston Chefs, on Thursday, March 4, from 7-10 pm. This soiree features 19+ local culinary icons serving small plates from their restaurant specialties, as well as a sampling of wines from across the country. The Opening Night Party will be a foodie’s delight, with interactive food stations, followed by the sounds of The Quentin Baxter Jazz Septets. This celebration will feature hand-rolled cigars, a cabana lounge with a silent auction, and black-and-white contemporary décor.
Friday March 5, 2010
Tea, Wine, Vegetables and Gullah Traditions
On Friday March 5, the Wadmalaw Farm-to-Table Excursion will begin at the Charleston Tea Plantation where travelers will enjoy a tour and farm-to-table luncheon made from vegetables from Wadmalaw Island. Guests will then travel on to Irvin-House Vineyards, the only domestic winery in Charleston, South Carolina, where they will stroll through the vineyards and have a private tasting with the owner. The final stop is Thackery Farms, where local farmers will give guests a tour of their fields, share insight about organic farming and their relationship with local restaurants.
On Friday afternoon the Gullah community is honored with a Gullah Tribute Luncheon in Marion Square Park. This special fifth year anniversary gathering, from 12-2 pm, will recognize the Gullah culture that began with the migration of African slaves to the Sea Islands of South Carolina, Georgia and Florida. Coming from different regions of Africa, they brought with them their languages, cultures, traditions and cuisines, and these creolized into one form known as Gullah, which has been integral to the Lowcountry ever since. During the luncheon, the best local and regional Gullah cooks will partner with national chefs to create a menu that pays homage to traditional Gullah fare. Guests will have the opportunity to taste and learn about this indigenous cuisine from the cooks themselves, while they enjoy Southern-style cocktails and beverages, live entertainers, and more.
The Culinary Village
On Friday afternoon, the Culinary Village + Grand Tasting Tents, will officially open its doors. The culinary village is the heart and soul of the festival, and a visit is an absolute must. The village will feature two exclusive Grand Tasting Tents, each highlighting delectable cuisine, wine, and spirits from across the country, an SCE&G Celebrity Kitchen Demonstration Tent, Charleston Cooks! Book Signing Tent, Certified Angus Beef & Piggly Wiggly Outdoor Living + Grilling Area, a BB&T Hospitality Tent and live musical entertainment on Friday and Saturday. This year’s FedEx Grand Tasting Tents are set to be the best yet, with guests benefiting from fewer tickets sold per session, the “Taste of the Festival†Signature Charity Tent and one-on-one interaction with esteemed chefs and beverage professionals.
Wine Around The Garden
There’s also an opportunity to explore beyond the downtown area and venture beyond Marion Square during the “Wine†Around the Garden” event at Middleton Place. Here you can stroll through the historic, charming gardens of Middleton Place, America’s oldest landscaped gardens. Old world meets new as winemakers of the modern era pour varietals reflective of European wine-making traditions. Wine professionals will be stationed at designated locations throughout the gardens. Guests will finish their stimulating tour with a spread of farm-to-table dishes from local chefs.
Restaurant Dine-Around
The evening comes to an end at one of most relished events throughout the Festival weekend, the Restaurant Dine-Arounds. Treat your taste buds to a luscious once-in-a-lifetime culinary indulgence at one Charleston’s eighteen finest restaurants- Ben Berryhill’s Red Drum, Carolina’s, Charleston Grill, Circa 1886, Cypress Lowcountry Grill, FIG, Fish, Hominy Grill, High Cotton, Introdaqua, Lana, Magnolias, McCrady’s, Monza, Oak Steakhouse, Peninsula Grill, Slightly North of Broad and Tristan- many known for their 4-star reviews and James Beard Award winning talent. In the ambience of these restaurants each local chef will unite with a national chef to create a unique five-course meal that partners the culinary styles of each chef for a menu unlike any other, highlighted by wines carefully selected by a winemaker to enhance your dining experience.
Saturday March 6, 2010
Iron Chef Competition at the Village
On Saturday, March 6, it’s time for the ever popular Iron-Chef style Cooking Competitions, starting at 12 pm at the culinary village. It’s a competition where local culinary chefs face off against national chefs in a fierce Iron Chef cooking contest. Members of the audience decide the winner. The Season Five Next Food Network Star Runner-up, Jeffrey Saad, will serve as the Master of Ceremonies and a special fifth anniversary grand finale surprise will leave audience members on a high note.
Winemaker and Celebrity Authors Receptions
For the first time in the history of the festival, the Winemaker Receptions in Private Homes also goes to sea.
Guest can enjoy the Charleston’s unique architecture by visiting one of the historical downtown homes or view the city skyline as they dock-hop aboard private yachts. Each location will be hosted by a wine professional pouring samples of wines and a local chef or caterer serving creative small plates.
New for this year is the Celebrity Authors Reception, taking place from 4-6 pm on Saturday. Join the Festival’s featured guest authors in a private residence and garden in historical downtown Charleston for wine, and hors d’ oeuvres from MUSE restaurant.
Food and Wine with Daniel Boulud
The most exclusive event of the Festival weekend is: Food + Wine with a View: A Night with Daniel Boulud. This event brings sixty privileged guests together for the ULTIMATE dinner, set in a private penthouse downtown. The city skyline is breathtaking as the stellar talent of the one of the nation’s top chefs/restaurateurs, Daniel Boulud, of famed Daniel, are presented to create an intimate five-course dinner matched with the finest wines in the world.
Bubbles and Sweets!
Saturday night will come to a sweet finish as Marion Square is transformed into Bubbles & Sweets…with a Twist, sponsored by The Art Institute of Charleston and Charleston Magazine. This soiree is sure to be the hottest of the weekend with oases of delightful confections created by top local and celebrated pastry chefs, sparkling and dessert wines, and–new to the event–guest bartenders pouring their signature cocktail creations! Four mixology bars, a bubble bar, a â€candylicious” theme, and music are sure to make this event the talk of the town.
From Gullah Gospel to BBQ, Blues and Brew
Sunday morning, March 7, brings the Lowcountry Gospel Brunch, at 11am to the Holy City. The sounds of Gullah Gospel Ensemble fill the air as some of Charleston’s top restaurants and caterers serve the best brunch in town. A special blessing will welcome guests as traditional cocktails are served along with a three-course menu of miraculous adaptations of a true Lowcountry brunch.
The grand finale of the weekend, BBQ, Blues & Brew, from 5-8 pm, is a local’s favorite way to end the weekend. Top southern pit masters and “que†professionals serve a variety of barbeque favorites–whole hog, brisket, ribs, shoulder and chicken alongside all the fixin’s. The Blue Dogs are back to rock the main tent as guests enjoy cold libations and a true Southern celebration while seated at community tables. Our special Fifth Year Anniversary celebration will include the return of the pitmaster’s rigs!
For the entire event schedule, more information or tickets to the BB&T Charleston Wine + Food Festival, please visit the web site, www.charlestonwineandfood.com or call (843) 727-9998 ext. 4.
