Your ultimate guide to the coast
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5th Annual Isle of Eight Flags Shrimp Festival to Feature
Live Music, Art, Tons of Delicious Shrimp
The Shrimp Festival will dish out boatloads of fresh seafood and shrimp
dishes, as local volunteer organizations prepare and serve an astounding
assortment of menu items, including shrimp pie, shrimp twisters, crawfish,
Cajun shrimp etouffee, fried shrimp and shrimp jambalaya. Other items such as
hamburgers, french fries and corn dogs are available.
WineFest’s public tasting provides the opportunity for attendees to taste more than 1000 different wines and to meet, talk with, and learn from some of the world’s most knowledgeable wine experts.
Friday, March 7, 2008
* Grand Wine Tasting Event
The Westin Hilton Head Island Resort & Spa 5:30 – 7:30 p.m.
Tickets $125/person
Saturday, March 8 2008, 1:00 – 4:00 p.m.
* The East Coast’s Largest Outdoor Public Tasting and Auction
Shelter Cove Community Park
o Tickets $40/person. 6-20 years $5/person. 6 years and under Free
Call 843-686-4944 for more information or visit www.hiltonheadhospitality.org
Taste the best dishes of over 25 local restaurants as they compete for prizes and the honor of being voted the People’s Choice Award Winner. Live entertainment, a silent auction and our famous wine raffle will round out a delectable eveing.
King and Prince Beach & Golf Resort, St. Simons Island, GA 31522
Tickets:$40 in advance and $50 at the door
Call 912.265.4624 or visit www.atasteofglynn.com for details.
Sample the yummy seafood from the area, hear live bluegrass and country music, see and buy arts & crafts, tethered hot air balloon rides, contests & more. The Lions Club Seafood Festival takes place on Friday, Mar. 7 – Sunday, Mar. 9, at Francis Field on Castillo Drive in St. Augustine.
Festival hours are Friday 4 to 10 p.m., Saturday 10 a.m. to 10 p.m., and Sunday 10 a.m. to 5 p.m.
Admission: Admission is $2 per person, children under 15 are free.
Visit Lions Club Seafood Festival website for more information.
Second Location Opens Where Chocolates are Created!
Ponte Vedra, Florida (February 2008) Claude’s Chocolate has their new chocolate room ready for tasting, shopping and meeting Claude himself. Claude and Nicole Franques are filling a niche in Ponte Vedra and St. Augustine that is innovative while pioneering a true European-style of luxurious romantic chocolate. There are many reasons to celebrate this opening, most notably by winning the Editor’s Choice Award from Water’s Edge Magazine (August 2007) for ‘best of the best’ chocolates!
The allure of America enticed Claude Franques to leave Toulouse, France for New York City in the 1970’s and become one of America’s fine French chefs. He and his wife Nicole spent nearly 20 years continuing the legacy of Rene Pujol Restaurant in Manhattan, until St. Augustine’s charm and European style beckoned them to stay; here they have created their innovative culinary adventure…Claude’s Chocolate.