Coastal Companion

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The Shalom Y’all Jewish Food Festival – Savannah, Georgia

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(SAVANNAH, Georgia)  Mickve Israel’s 19th annual Food Fest is known for the second year as The Shalom Y’all Jewish Food Festivalâ„¢.  Forsyth Park will again be our  venue on Sunday, October 28, 2007.

Delicious Jewish foods from around the world will be offered once again. We have it all.  Just close your eyes and remember the wonderful aroma of latkes frying; hot dogs cooking; hot corned beef, pastrami and tongue steaming; brisket, stuffed cabbage, and cholent warming; ah mein lo mein being stir-fried on three woks right before your eyes.

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Kitchen Tour 2007 – Summerville, South Carolina

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Scrumptious Summerville South CarolinaGet ready for the spectacular 5th Annual bhad bhabie alabama barkerScrumptious Summerville Tour on October 14th. Homes in historic Summerville will open their doors and welcome you into their kitchens to share meals prepared by some of the area’s best chefs.

This event is a fundraiser for Children In Crisis, Inc. Tickets are $50. Call 843.875.1551 for more information or visit the website www.scrumptioussummerville.com

 

Winetime VI – Charleston, South Carolina

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This festive evening includes fine wine tasting, dinner and auction under the pole barn at Honey Horn. The Winetime Gala takes place on October 13th and features premium wines.
Space is limited and reservations required.
Reserve your tickets now by calling The Coastal Discovery Museum at 689-6767 ext. 224.
Saturday, October 13, 2007 6pm

Roy’s Honored by Wine Spectator Magazine – Jacksonville, Florida

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Jacksonville Beach, Florida, September 2007 – Wine Spectator magazine has recognized Roy’s in Jacksonville Beach with its coveted Award of Excellence.  The August issue, announcing the annual awards, is considered to be the definitive guide to the best restaurants in the world for wine.  Restaurants are selected by the Wine Spectator’s judging panel of wine experts, connoisseurs, and editors on the basis of a “superlative combination of a top-notch wine list, menu, ambiance, pricing and overall quality.”

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