If you’re interested in cooking, or want to become a participant on “Hell’s Kitchen” with Chef Ramsey, the Salt Cooking School on Amelia Island might be a good first step.
The first day features a “behind the scenes” tour of the resort’s kitchens, including the pastry shop, butcher shop and garde manger kitchen which gives the participants a glimpse into the inner workings of a 444-room resort and an understanding of the various responsibilities of the 45 member culinary team. Students then work with Chef Richard Gras and his team to prepare all the elements of a four-course luncheon, which is served family style and paired with a selection of fine wines.

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