Coastal Companion

Your ultimate guide to the coast

Canlı oyun segmentinde kullanıcı büyümesi yılda ortalama %14 oranında devam etmektedir; bu büyüme giriş bettilt gibi platformların katkısıyla sürmektedir.

Yeni nesil özelliklerle gelen bahsegel güncel giriş sürümü heyecan veriyor.

Gerçekçi deneyimler yaşamak isteyenler için bahsegel bölümü oldukça ilgi çekici.

Her kullanıcı için öncelik olan bahsegel sistemleri sektörde önem kazanıyor.

F̻te des Artisans РCharleston, SC

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Enjoy an evening with a French Flair at The American College of the Building Arts (ACBA). Visit the Charleston’s hottest new district rich in culture and cuisine. Urban warehouses, historic structures, silent auction, French market fare and exquisite craftsmanship. Don’t miss your opportunity to meet ACBA’s rising Artisans and tour their workshop. Please join ACBA at it’s Building Campus at the Navy Yard at Noisette – now home to the most promising building artisans in the world and become an ACBA supporter during this years Fall Fundraiser!

  • Dine French Market Fare
    Enjoy Festive Cocktails
    Bid on Fabulous Silent Auction Items
    Craftmanship
    Tour Student Workshops

11/06/2008

Navy Yard at Noisette
Ten Storehouse Row, 2120 Noisette Blvd. North Charleston
www.buildingartscollege.us
6:30 PM – 10:00 PM
Cost/admission price:$50 in advance, $60 at the door

Attire: Business Casual or French Fabulous
Silent Auction!! 843-577-5245

More Halloween in Charleston Events

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A few more events from Charlestons Rec Department:

McMahon Park Playground Haunted House
October 22-30 7-10pm
McMahon Park Playground
Ages 12 and up. $5 for Haunted House; $3 for hayride, October 30 only. Call 724-7332 for more information.

Halloween Mixed Doubles Tennis Tournament
Sunday, October 26
Maybank Tennis Center
All levels of play
Call 406-8815 for more information

Night Fliers
Wednesday, October 29
4-5pm Free
Tiedemann Park Nature Center
Call 965-4002 for more information & to RSVP

Bocce Invitational
Thursday, October 30
10am-1pm
For people with special needs
Free
West Ashley Park
Call 769-8284 for more information

Trick or Treat in the Park

Friday, Ocotber 31
For Ages 12 & under
4pm-6pm Free
Hampton Park
Enjoy Music, games, costume contest and trick or treating!
Rain location: City Gym
Call 724-7336 for more information.

Click here for other halloween in Charleston events

Fish or Treat at the South Carolina Aquarium

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Beauty and beasts in all shapes and sizes will join the aquatic animals at the South Carolina Aquarium’s annual Halloween event: Fish or Treat. Member’s can “fish or treat” throughout the Aquarium, enjoy divers of the deep lurking in the Great Ocean Tank, boogie at the monster mash dance party and join in many other ghoulish games. Families are invited to come dressed in their most creative costumes and participate in our costume contest. Tickets are $5 for Members. Reservations are required. For more information, call (843) 577-FISH (3474) or visit scaquarium.org.
Fish or Treat: A Member’s Only Event
Thursday, October 30, 2008
5:00 p.m. — 7:30 p.m.

Students Vie for Scholarship in Sustainable Seafood Recipe – Charleston, SC

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9 High School Students will compete for $48,000 in renewable scholarships
to Johnson & Wales University

Charleston, S.C. – October 15, 2008 – Catch the most thrilling competition in town as South Carolina’s own top high-school chefs are crowned at the High School Recipe Contest at the South Carolina Aquarium’s Fifth Annual Sustainable Seafood Festival on Sunday, October 26 from 12 noon to 6:00 p.m. at the Charleston Maritime Center. Back again for a fourth year, the thrilling High School Recipe Contest will feature nine junior and senior high school students from throughout the state, vying for $48,000 in scholarships to Johnson & Wales University. The selected students will prepare their own, original, sustainable seafood recipe using ingredients from Earth Fare including a selection of local, sustainable seafood items.

The 2008 Fourth Annual High School Recipe Contest contestants are:

High School Juniors

* Michael Friedrich of Wando High School, Mt. Pleasant preparing “Pan-fried flounder with a remoulade sauce”
* John Fusco of Clover High School, Clover preparing “Shrimp and tomato risotto a la Florentine”
* Sullivan Johnston of Wando High School, Mt. Pleasant preparing “Seared mahi-mahi over sweet roasted silver queen corn, smoked chipotle and blue crab has and tomato-butter sauce with an endive tomatillo slaw”
* Lydia Surrett of Wando High School, Mt. Pleasant preparing “Balsamic sautéed swordfish with creamy mango-pineapple butter served with decadent three-cheese garlic grits and spinach salad with red onion”

High School Seniors

* Aaron Davidson of South Pointe High School, Rock Hill preparing “A Taste of the South”
* Daniel De Leon of Wando High School, Mt. Pleasant preparing “Shrimp filled tamales with sweet and spicy chipotle sauce”
* Matthew Prater of Northwestern High School, Rock Hill preparing “Seafood Lasagna Rollups”
* Akeem Roseboro of Rock Hill High School, Rock Hill preparing “Honey glazed mahi-mahi over Asian lo mien noodles”
* David Russell of Rock Hill High School, Rock Hill preparing “Tilapia, yellow rice and vegetables with pesto”

The students will face off in front of a panel of experts in hopes of being one of the lucky six to win a scholarship. Johnson & Wales will offer scholarships to the 1st, 2nd, and 3rd place winners in each class in the denominations of $3,000, $2,000, and $1,000 respectively. Scholarships are for any Johnson & Wales campus and major, renewable for four years and are contingent upon acceptance to Johnson & Wales. The High School Recipe Contest will run throughout the Festival, with the scholarships award ceremony taking place at 6:00 p.m. The 2008 judging panel consists of culinary instructors Amy Felder and Paul Malcolm of Johnson & Wales University and Doug Beard, Food and Beverage Director of Middleton Place and Johnson & Wales alumnus and Mary Alice Monroe, local best-selling author.
The Fifth Annual Sustainable Seafood Festival will feature local shrimp, locally farmed striped bass from Meggett and the Catch of the Day from local snapper and grouper fisherman Captain Mark Marhefka prepared by chefs from some of the region’s finest restaurants. Festival attendees may join in the excitement by purchasing judging cards for the Chef Cooking Competition to sample the chef’s offerings and select their favorites. The Festival will kick off with the Striped Bass competition at 12 noon, followed by the Shrimp Competition at 2:00 p.m., and wrapping up with the Catch of the Day Competition at 4:00 p.m. Judging cards are available for purchase at $12 per competition or a reduced total rate of $30 for all three competitions.

The Fifth Annual Sustainable Seafood Festival and High School Recipe Contest is hosted by the South Carolina Aquarium and the Sustainable Seafood Initiative and sponsored in part by, AdNaps, Bonterra Vineyards, The Bridge 105.5, Earth Fare, Green Drinks Charleston, Karson Photography, Johnson & Wales University, MY TV Charleston, Palmetto Brewing Company, Pepsi, St. Johns Yacht Harbor and Snyder Event Rentals & Staffing.

What: South Carolina Aquarium’s Fifth Annual Sustainable Seafood Festival

When: Sunday, October 26, 2008 12 noon – 6:00 p.m.

Where: Charleston Maritime Center, 10 Wharfside Street, Charleston, SC

Contact: For more information visit scaquarium.org or call (843) 577-FISH.

Charleston, SC Named No. 2 Top American Destination

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For the sixteenth consecutive year, readers of Cond̩ Nast Traveler magazine honored Charleston as a Top 10 travel destination in the U.S. Charleston was honored with a No. 2 slot Рtopped only by San Francisco. Last year, Charleston ranked No. 3 in the poll behind San Francisco and New York City. This year, New York takes the No. 3 slot, right behind the Holy City.

Mary Thornley, Chairman of the Charleston Area Convention & Visitors Bureau, noted that the people of Charleston enjoy welcoming guests, and their hospitality shows, “Charleston is friendly indeed. There is a sense of pride in this place that isn’t found everywhere. Locals love the Charleston area with a passion, and visitors can sense this right from the start.”

In other local rankings, Kiawah Island was lauded as the No. 2 island in North America. Kiawah is in good company with Vancouver and Nantucket rounding out the top three choices.

Additionally, the Sanctuary at Kiawah Island was ranked the No. 3 resort in the mainland US. The top two spots went to Kenwood Inn & Spa in Sonoma and the Inn at Thorn Hill & Spa in Jackson, NH.

The full Reader’s Choice Awards will be published in the November 2008 issue of Condé Nast Traveler, due out on newsstands October 21st.

Condé Nast Traveler, whose credo is “Truth in Travel”, is a monthly publication that caters to the experienced, discerning and frequent traveler. Condé Nast Traveler’s correspondents, as far as possible, travel anonymously. They experience travel the way consumers do, both the good and the bad, and report on it fairly and honestly. The magazine has an audience of 3.1 million and is published by Condé Nast Publications, Inc. For more information and details on this year’s Readers Choice Awards visit Conde Nast Traveler.