The 29th annual Taste of Charleston is scheduled for October 9-11, 2009.
The three-day celebration of Lowcountry cuisine features some of Charleston’s best chefs. There are three special events leading up to the main event at Boone Hall Plantation.

• Taste – Iron Chef Competition takes place on Friday, October 9, at the Culinary Institute of Charleston’s (CIC) Palmer Campus in downtown Charleston. This event features a head-to-head battle between local chefs in CIC’s state-of-the-art amphitheater kitchen.

• Taste of the Kitchen is held on Saturday, October 10, at the Culinary Institute of Charleston’s Palmer Campus in downtown Charleston. Celebrity chefs take the stage to show how chefs do it, also CIC chefs will take participants in the kitchens to cook hands-on. Add wine and beer classes and a Taste of the CIC buffet lunch for a full plate.

• Taste of the Arts will be held on Saturday evening, October 10, at various art galleries in downtown Charleston. This event combines Lowcountry art with the culinary arts by showcase the talents of local artists while offering guests a sampling of appetizers from Charleston restaurants.

• Taste of Charleston (Main Event) will be held on Sunday, October 11, at Boone Hall Plantation in Mount Pleasant. Here you’ll find a sampling of tempting food served at more than 40 of Charleston’s finest restaurants. Additional highlights; the legendary Waiter’s Wine Race, food and wine pairings, specialty and imported beers, cooking demonstrations, the Best of the Taste contest, live bands o (complete with a petting zoo).

For more than 20 years, this event has been named one of the “top 20 events in the southeast” by Southeastern Tourism Society. More than 9,000 guests are expected, so come early and plan to stay. For more information, click here