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Coastal Companion

Your ultimate guide to the coast

Guy Fieri from Food Networks Showcases Jacksonville

August 25, 2010 by Joe Talentino

Chef Guy Fieri’s Food Network Show Maps Authentic Dining Options

Renowned chef and popular Food Network host Guy Fieri travels the country in search of local flavors on the hit show, “Diners, Drive-ins & Dives.” However, in recent episodes, Fieri has been searching for real food, made with the best ingredients showcasing the community and its people. That search led him to Jacksonville. So what did Guy Fieri find?

First up, Singleton’s Seafood Shack. This restaurant has offered fish specialties for more than 40 years. Located in the heart of historic Mayport, the shrimping boats docked nearby return with the day’s catch of locally harvested Mayport Shrimp. The episode featured restaurant owner Dean Singleton’s four family favorite dishes – Minorcan chowder, blackened sheepshead, fried gator tail and classic shrimp burgers. Guy even boarded a boat “in search” of fresh seafood, and he found it in this self-professed dive.

Next, Culhane’s Irish Pub. This unique establishment offers a great menu of New World Irish Cuisine featuring traditional favorites mixed with fresh southeastern produce, seafood and all-natural ingredients. Four Limerick-born sisters started the restaurant in Atlantic Beach and have never looked back. You’ll always find one of their smiling faces at this local’s favorite for a cold pint and tasty dishes. Chef Olive Davis invited Fieri into her kitchen to give him the lowdown on patron favorites like Guinness Beef Stew and lamb sliders.

13 Gypsies in the historic Riverside neighborhood is home to newcomer Chef Howard whose attention to detail and his use of the freshest ingredients grabbed the attention of the Food Network. Definitely not a “Diner, Drive-in or Dive,” this unique restaurant peaked interest with its made-from-scratch breads, sausage, cheese and crème fraîche. A tapas-style menu is served with the true flavors of the Gypsy migratory trail – Spain, India, Central Europe and others. The small restaurant seats less than 15 people, so a reservation is a must, but is well worth the wait!
Jacksonville natives eagerly awaits the premiere of legendary Metro Diner on the show. Fieri also visited this restaurant, located in historic San Marco. Lines have been known to wrap around the building while waiting for a taste of a Metro Diner original, the Breakfast Pie, on a Sunday morning. The meatloaf and other down-home comfort foods are also featured daily for lunch.

Second Helping of Restaurant Week in Jacksonville

August 24, 2009 by Susanne Talentino

Back by popular demand! Seven of the restaurants who participated in last week’s Restaurant Week in Jacksonville, Florida, have decided to extend the offer by an extra week.
So you can still get a delicious three-course dinner menus for just $25 per person at these participating restaurants.
There are no coupons to clip or tickets to buy, simply view the menus, and make reservations with the restaurant of your choice.
Make sure to check the list, and maybe even call ahead to check out the options.
Click here for the list of participating restaurants in Jacksonville.

restaurant

Restaurant Week on Amelia Island

December 31, 2008 by etalentino

We recently received this great tip from Amelia Island. If you’ve been thinking about taking out the family or friends for a nice dinner after the holidays, Restaurant Week in Amelia is going to be a great time to try out some new places on the island. And Amelia Island has an excellent selection of good restaurants. During the week, a select number of places offer a special three course meal at a fixed price. Prices range from $19 – $29, which sounds like a good deal for a complete three course meal.

Call ahead to the restaurant to find out more details about the menu and the price.

The list of restaurants is located in the press release below:

AMELIA ISLAND, Fla. (Dec. 31, 2008) – With an irresistible mix of eclectic dining experiences, Northeast Florida’s Amelia Island is pleased to announce its first-ever Restaurant Week. The new program which runs January 25 through February 1, 2009, will offer area residents and visitors a fixed menu, including three courses and a beverage, ranging from $19 to $29. Additionally, diners may enter to win a “Year of Dining,” with 12, $50 gift certificates to be used once a month for an entire year.

“Our barrier island is home to more than 40 distinctive restaurants, offering everything from fresh-from-the-docks seafood to an authentic mix of extraordinary cuisine,” said Gil Langley, President & CEO of the Amelia Island Convention & Visitors Bureau. “Dining is such an important element of our guests’ experience. It’s great to begin 2009 with this exceptional offering.”

Participating Restaurants include:

  • Baxter’s Restaurant – (904) 277-4503 – Steakhouse
  • Beech Street Grill – (904) 277-3662 – Fine Dining
  • Brett’s Waterway Café – (904) 261-2660 – Casual Seafood & Steak Dining
  • Café Karibo – (904) 277-5269 – Eclectic American Cuisine
  • The Crab Trap – (904) 261-4749 – Seafood
  • España Restaurant & Tapas – (904) 261-7700 – Spanish & Portuguese Cuisine
  • The Frisky Mermaid – (904) 261-3300 – Bar & Grill
  • Gennaro’s Italiano – (904) 261-9400 – Italian Cuisine
  • The Golf Club of Amelia – (904) 277-8015 – Three Course Lunch
  • Jack and Diane’s – (904) 321-1444 – Steakhouse
  • Le Clos – (904) 261-8100 – French Cuisine
  • Marina Seafood Restaurant – (904) 261-5310 – Casual Seafood Dining
  • O’Kane’s Irish Pub & Eatery – (904) 261-1000 – Irish Cuisine
  • Thyme Restaurant – (904) 261-3827 – Italian Cuisine
  • The Verandah – (904) 321-5050 – Casual Dining

For more information visit www.ameliaisland.com.

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