Joe Talentino interviews Festival Director Ann-Marie Adamss about the Hilton Head Island Seafood, Jazz and Brew Festival in South Carolina.
Read more about Hilton Head Island Seafood, Jazz and Brew Fest
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Things to do in Georgia – September 2010
September is a beautiful month on the coast of Georgia, and there are a lot of festivals coming up. September is the month for seafood with the Shrimp and Grits Festival in Jekyll Island, and the Rock Shrimp Festival in St Marys.
Here are a few ideas of things to do in the month of September in coastal Georgia:
Gray’s Reef Ocean Film Festival – Sept 17 – 19, 2010
Savannah is probably most known for its big film festival in October, but the Ocean Film Festival is gaining in popularity. This year the film festival screens many interesting and important films made about the oil spill.
Click here to read more about the Ocean Film Festival
Shrimp and Grits Sept 17-19, 2010
Head to the historic district on Jekyll Island for one of the best seafood festivals on the coast. Â Lots of delicious food, chefs from all around are showing off their talents in the cooking competition, live entertainment and lots of fun for the whole family. Go to our page for Shrimp & Grits Festival
Jazz in the Park – St Simons Island, Sept 19, 2010
This is the last chance for the season to enjoy Jazz in the Park right outside St. Simons Island Lighthouse. Â This event is scheduled at high tide, so the breeze from the ocean can cool you off.
Read more about the event here.
Savannah Jazz Festival Sept 19 – 26, 2010
This is one of the most popular festivals in Savannah, and no wonder. The city is just the perfect location for a jazz festival. Â Lots of performances to choose from, check out our special events page for Savannah Jazz Festival
The Rock Shrimp Festival – Sept 25, 2010
The rock shrimp is a delicious shrimp with a hard shell. Every year the city of St. Marys in South Georgia holds a special festival to celebrate the shrimp. Â Read more on our special page for Rock Shrimp Festival
More Georgia stories:
Georgia’s Colonial Coast Birding & Nature Festival
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1800 Tequila Lime Chicken
Tequila can be used for a lot more than margaritas. For a new twist on chicken, try our 1800 Tequila Lime Chicken recipe. This is an exotic and exciting recipe perfect for a Labor Day gathering.
1800 Tequila Lime Chicken
1/4 cup 1800 Silver Tequila
1/2 cup fresh lime juice
1 fresh squeezed orange
1/4 cup chopped fresh cilantro
2 tablespoons minced seeded jalapeño chilies
1 1/2 tablespoons chili powder
1 teaspoon salt
3/4 teaspoon ground black pepper
6 boneless chicken breast halves with skin
Mix lime juice, tequila, orange juice, cilantro, jalapeños, chili powder,
salt and pepper in bowl. Coat chicken in marinade and cover to chill overnight.
Grill chicken over medium heat until cooked through, turning occasionally, for approximately 18 minutes. Serves six.
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Fall Festival and Events in Charleston 2010
Charleston, South Carolina , is the perfect place to visit for a weekend getaway. The beautiful city with its international flair and southern charm, makes it the perfect destination for a relaxing weekend. Charleston is also known for its many restaurant and renown chefs. The city even boosts to popular food festivals every year; BBT Wine & Food Festival in the spring and Taste of Charleston in the fall.
Take a horsedrawn carriage ride around the historic district, and let your guide tell you about the fascinating history of Charleston. When you have limited time to explore, a guided tour is well worth paying for. You’ll get a great overview and you’ll be able to easily figure out where you want to return to for more details. You might also want to stop by the visitor center downtown for maps, brochures and more details.
There’s always a lot happening in Charleston, but here is the list of the big annual events coming up this fall.
2010 MOJA Arts Festival
A Celebration of African-American and Caribbean Arts
September 23 – October 3, 2010
A Swahili word meaning “One,†MOJA is recognized for its ability to bring people together through a celebration of Western and world cultures. Highlighting African-American and Caribbean fine arts, MOJA will showcase everything from gospel, dance, poetry, storytelling, theatre, children’s activities, traditional crafts, ethnic food, and more. For more information, call (843) 724-7305 or visit www.mojafestival.com.
Museum Mile Weekend in Charleston
September 25 – 26, 2010
Charleston is rich in history and culture, and the city has several museums. Â If this history is something you love, or you want to visit the museums, don’t forget about this special weekend. You can visit the museums at a reduce rate during this time. Read all about it on our page for Museum Mile Weekend.
34th Annual Fall Tours of Homes & Gardens
September 23 – October 24, 2010
This event is sponsored by the Preservation Society of Charleston. Visitors tour breathtaking gardens, private homes, churches and public buildings showcasing architecture from the early Georgian period to the 20th century. The tours explore Charleston’s neighborhoods which emanate with a culture that started in the Colonial area. For additional information, go to our special event page for Fall Tour of Homes and Gardens, Charleston please call (843) 722-4630 or visit www.preservationsociety.org.
Taste of Charleston
October 8 – 10, 2010
The Greater Charleston Restaurant Association hosts this three-day gastronomical extravaganza highlighting lowcountry cuisine. It features some of Charleston’s finest, nationally recognized chefs. In addition to opportunities to sample the chefs’ creations, the event features an Iron Chef Competition, wine and beer classes, an art walk and live music.
Please visit www.charlestonrestaurantassociation.com or call
(843) 577-4030 for more information or read more on our Taste of Charleston page
Guy Fieri from Food Networks Showcases Jacksonville
Chef Guy Fieri’s Food Network Show Maps Authentic Dining Options
Renowned chef and popular Food Network host Guy Fieri travels the country in search of local flavors on the hit show, “Diners, Drive-ins & Dives.” However, in recent episodes, Fieri has been searching for real food, made with the best ingredients showcasing the community and its people. That search led him to Jacksonville. So what did Guy Fieri find?
First up, Singleton’s Seafood Shack. This restaurant has offered fish specialties for more than 40 years. Located in the heart of historic Mayport, the shrimping boats docked nearby return with the day’s catch of locally harvested Mayport Shrimp. The episode featured restaurant owner Dean Singleton’s four family favorite dishes – Minorcan chowder, blackened sheepshead, fried gator tail and classic shrimp burgers. Guy even boarded a boat “in search” of fresh seafood, and he found it in this self-professed dive.
Next, Culhane’s Irish Pub. This unique establishment offers a great menu of New World Irish Cuisine featuring traditional favorites mixed with fresh southeastern produce, seafood and all-natural ingredients. Four Limerick-born sisters started the restaurant in Atlantic Beach and have never looked back. You’ll always find one of their smiling faces at this local’s favorite for a cold pint and tasty dishes. Chef Olive Davis invited Fieri into her kitchen to give him the lowdown on patron favorites like Guinness Beef Stew and lamb sliders.
13 Gypsies in the historic Riverside neighborhood is home to newcomer Chef Howard whose attention to detail and his use of the freshest ingredients grabbed the attention of the Food Network. Definitely not a “Diner, Drive-in or Dive,” this unique restaurant peaked interest with its made-from-scratch breads, sausage, cheese and crème fraîche. A tapas-style menu is served with the true flavors of the Gypsy migratory trail – Spain, India, Central Europe and others. The small restaurant seats less than 15 people, so a reservation is a must, but is well worth the wait!
Jacksonville natives eagerly awaits the premiere of legendary Metro Diner on the show. Fieri also visited this restaurant, located in historic San Marco. Lines have been known to wrap around the building while waiting for a taste of a Metro Diner original, the Breakfast Pie, on a Sunday morning. The meatloaf and other down-home comfort foods are also featured daily for lunch.